Toast Road outside of Mt. Airy, North Carolina.

A Toaster Cap.
You can purchase this hat by visiting this site:
Toast Baseball Cap
Let them know The Toaster Museum Foundation sent you.

Boxer Shorts

Comic Books:	This comic depiction of the future doesn't have the toaster changing much, but toast becomes pretty advanced!
	Read about Carl Barks and his story, The Great Pop-up.

The Brave Little Toaster Video Series

From the music industry:

Promotional sticker for the group Pearl Jam

CD album "Toast" by the group TAR

Jefferson Airplane's album,
Thirty Seconds Over Winterland

Here's the recipe for the dish pictured above:

Welsh Rabbit

1 lb. American cheese, cut into small cubes
1 cup milk
3/4 tsp. Worcestershire sauce
1 egg, slightly beaten
1 tsp. prepared mustard
1/2 tsp. salt
dash pepper or cayenne

Heat cheese until soft in top of double boiler over hot water (not boiling). Stir occasionally. Combine milk and slightly beaten egg, and pour into cheese. Stir constantly until mixture thickens. Add seasonings. Beat smooth with egg beater. For each serving, pour Welsh Rabbit sauce over a tomato slice on hot buttered toast, and garnish with a crisp bacon strip or paprika. Serve immediately. (5-6 servings)

VARIATIONS
1) Omit Worcestershire sauce and mustard, and add dash paprika. Heat 1 cup kidney beans with 2 tablespoons chopped stuffed olives, and combine with Welsh Rabbit sauce just before serving.
2) For a richer Welsh Rabbit, substitute 1 cup of coffee cream for the milk, and use two eggs instead of one.
Types of Cheese: Any kind of American cheddar-type cheese may be satisfactorily used for Welsh Rabbit. A sharp, well-aged cheese will give the rabbit a richer flavor. The milder, process American cheese, however, melts easily and makes a very smooth rabbit. Choose the cheese you personally prefer.

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